Long Road Wheat Whisky is an honestly crafted, 100% Michigan-made whisky from Grand Rapids’ first distillery.

It is full-bodied and full-of-flavor – proof that careful distillation and respectful treatment of the process results in a more authentic taste. We continue to put everything into getting this one just right, starting with the red winter wheat we source from a farmer we know by name.

Enjoy this 100% Wheat Whisky on the rocks or in your favorite whisky cocktail!

Wheat Whisky Long Road Distillers
Wheat Whisky Long Road Distillers

Process & Techniques:

  • Milled from locally-sourced whole grain and fermented on-site
  • Twice distilled on our 500 gallon Vendome copper pot still
  • Aged in charred new American oak barrels from the Barrel Mill
  • Barrels are carefully selected and blended for each batch
  • Non-chill filtered
  • Not treated with any carbon or charcoal filtration techniques

Tasting Notes:

  • Subtle vanilla candy on the nose
  • Hints of vanilla toffee and cream of wheat
  • Mild fruit and spice at first taste
  • Sweet notes of caramelized pecan on the palate
  • Long, creamy finish with just enough bite to mix in drinks


Wheat Whisky Long Road Distillers

Whisky Smash

Cocktail Recipe


Make it at home: Whisky Smash, featuring Long Road Wheat Whisky!

Ingredients needed: Long Road Wheat Whisky, lemon, simple syrup, fresh mint leaves to muddle and garnish.

Tools needed: Rocks glass, jigger, bar knife, shaker tins, muddler, Hawthorne strainer, fine strainer.

  1. Add 2 lemon wedges (half of a lemon) to shaker tin.
  2. Add 6 mint leaves to shaker tin.
  3. Add .5 oz simple syrup to shaker tin.
  4. Muddle contents until lemons are broken down.
  5. Add 2 oz Long Road Wheat Whisky to tin.
  6. Add ice to tins.
  7. Shake vigorously until tin begins to develop frost.
  8. Strain contents into rocks glass using Hawthorne strainer and fine strainer.
  9. Top with ice.
  10. Garnish with fresh mint sprig.
  11. Enjoy!



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