Wayfarer’s Night tonight Grand Rapids!
Half off cocktails and 25% off our food menu tonight for members!
Not a member yet? We can help with that!
Rum, cinnamon, plum, pineapple sour, orange, tamarine, soda
Headed up to @boyne.mountain for opening weekend? Come warm up with us before or after you hit the slopes!
This weekend only, at our Boyne City location, we’re doing FREE tastings!
Cheers to the weekend!
MICHIGIN Batch 004 release is TONIGHT!
Pair that with Burgers and Boilermakers tonight, and you’ve got one heck of a Thursday.
Photo One - Michigin!
Photo Two - Tonight’s Burger Special:
Gyro Burger with house Tzatziki sauce, a whipped goat cheese, lettuce, red onion, pickled jalapeño
Did you know we do brunch?
Every Saturday & Sunday, starting at 10am here in Grand Rapids, we’re serving up brunch & cocktails!
LOADED BREAKFAST POTATOES
Potatoes. Garlic Aioli, Sunny Egg, Picked Red Onions, Scallions (add bacon -$1)
MICHIGIN - Batch 004 Release!
Details in the link in our profile!
MICHIGIN is the first 100% Michigan-sourced and Michigan-made gin, made with red winter wheat grown by Heffron Farms Market, juniper hand-harvested by our team on Beaver Island, and a handful of select botanicals grown by our friends around the state, including spearmint from Visser Farms and hops from the Michigan Hop Alliance!
Burgers & Boilermakers tonight Grand Rapids!
$15 gets you a burger, endless fries, a 9oz LRD Lager & a shot!
Tonight’s feature burger:
Big Kahuna Burger
garlic aoli, house made burger, Tasso ham, house made teriyaki, grilled pineapple, lettuce, on brioche
house chorizo on a corn tortilla, pickled parsnip and radish, fresh herb tossed in lime vinaigrette and a side of house hot sauce
Part of our seasonal rotating menu in Grand Rapids, while supplies last this week only!