Straight Corn Whisky


Long Road Straight Corn Whisky is light, bright, and full of pure Michigan flavor.

We’ve been planning this one for years, starting with the grain we source from a farmer we know by name and taking the time to let the spirit
develop in our used whisky casks – one of the defining characteristics of American Corn Whisky.

The lighter color, flavor, and proof make it approachable and sessionable – everything we want out of a whisky in the summer.

Each bottle of this limited release Whisky is hand-bottled, sealed and labeled by one of our distillers and offered to you at 80 proof – perfect for sipping or mixing into your favorite summer cocktail!

Corn Whisky Long Road Distillers
Straight Corn Whisky Long Road Distillers

Process & Techniques:

  • Milled from locally source whole grain and fermented on-site
  • Two times distilled on 500 gallon Vendome copper pot still
  • Aged for over two years in 53 gallon used American oak barrels
  • Careful blend of several distinct barrels for balance and complexity
  • Non-chill filtered

Tasting Notes:

  • Subtle vanilla on the nose
  • Hints of vanilla toffee and cream of corn
  • Sweet notes of caramelized pecan on the palate
  • Clean, crisp finish


Straight Corn Whisky Long Road Distillers


Cocktail Recipe


Make it at home: Boisterous Corn, featuring Long Road Straight Corn Whisky!

Ingredients needed: Long Road Straight Corn Whisky, orange cordial, simple syrup, lemon juice.


  1. Add 2 oz Long Road Straight Corn Whisky to shaker tin.
  2. Add 1 oz orange cordial to shaker tin.
  3. Add 1/2 oz simple syrup to shaker tin.
  4. Add 1/2 oz lemon juice to shaker tin.
  5. Add ice to tins.
  6. Shake vigorously 3-5 times.
  7. Pour entire contents into glass.
  8. Garnish with cocktail cherry (optional).
  9. Enjoy!



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This weekend only, at our Boyne City location, we’re doing FREE tastings!

Cheers to the weekend!
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#GoBlue #GoGreen
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Come get a burger, endless fries, and a draft cocktail all for only $15!
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Every Saturday & Sunday, starting at 10am here in Grand Rapids, we’re serving up brunch & cocktails!

Potatoes. Garlic Aioli, Sunny Egg, Picked Red Onions, Scallions (add bacon -$1)
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Available in Grand Rapids & Grand Haven!
Instagram post 2173484294323043137_1930914612 MICHIGIN - Batch 004 Release!
November 14th
Details in the link in our profile!

MICHIGIN is the first 100% Michigan-sourced and Michigan-made gin, made with red winter wheat grown by Heffron Farms Market, juniper hand-harvested by our team on Beaver Island, and a handful of select botanicals grown by our friends around the state, including spearmint from Visser Farms and hops from the Michigan Hop Alliance!
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Have you tried our newest cocktails yet?
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Burgers & Boilermakers tonight Grand Rapids!
$15 gets you a burger, endless fries, a 9oz LRD Lager & a shot!

Tonight’s feature burger: 
Big Kahuna Burger
garlic aoli, house made burger, Tasso ham, house made teriyaki, grilled pineapple, lettuce, on brioche
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house chorizo on a corn tortilla, pickled parsnip and radish, fresh herb tossed in lime vinaigrette and a side of house hot sauce

Part of our seasonal rotating menu in Grand Rapids, while supplies last this week only!
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Seasonal Spell:
Michigin. Cherry Liqueur. Hibiscus. Cinnamon. Plum. Lime. Aromatic Bitters. Mint. 2-4 people 👌
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Cheers to a great November friends!
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Come out for our Absinthe Release TONIGHT! 1/2 off pours & featured absinthe cocktails.
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Amaro Pazzo. Cherry Liqueur. Amaretto. Soda. Bottle Service. 
If you know.
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