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CurlyHost
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CurlyHost2018-12-16 18:30:072019-01-02 15:32:15Amaro Pazzo“A big, bold, all-Michigan Rye Whisky.
Description coming soon!
Process & Techniques:
- Coming soon!
Tasting Notes:
- Coming soon!
Ryecino
Cocktail Recipe
FT. LONG ROAD STRAIGHT RYE WHISKY
Ingredients needed: 2 oz Long Road Rye Whisky, ¾ oz Long Road Nocino, 6 dashes bitters
- Stir all ingredients with ice.
- Strain into chilled glass.
- Garnish with cocktail cherry.
- Enjoy!
DON’T DELETE THIS SECTION
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CurlyHost2018-12-16 18:30:072019-01-02 15:32:15Amaro Pazzo
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CurlyHost
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CurlyHost2018-12-14 14:14:172018-12-29 08:57:21Barrel Reserve Gin
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CurlyHost
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CurlyHost2018-12-27 13:57:062018-12-29 08:48:19Dry Gin
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CurlyHost2018-12-12 15:08:032018-12-29 08:57:43Maple Wheat Whisky
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CurlyHost2018-12-13 13:04:552018-12-29 09:02:29Michigan Apple Brandy
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CurlyHost2018-12-18 14:15:282019-01-08 09:27:15Michigan Blueberry Liqueur
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CurlyHost2018-12-19 14:13:242018-12-29 08:54:00Michigan Cherry Liqueur
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CurlyHost2018-12-20 14:06:342018-12-29 08:53:46Michigan Raspberry Liqueur
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CurlyHost2018-12-25 14:27:182019-01-11 14:01:21MICHIGIN
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CurlyHost2018-12-15 14:11:572018-12-29 08:55:27Old Aquavit
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CurlyHost2018-12-26 13:55:112018-12-29 08:48:35Original Aquavit
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CurlyHost2018-12-17 14:02:382018-12-29 08:54:59Original Nocino
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CurlyHost2018-12-28 13:58:402018-12-29 08:48:02Original Vodka
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CurlyHost2018-12-22 14:09:452018-12-29 08:53:11Straight Bourbon
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CurlyHost2018-12-21 14:16:262018-12-29 08:53:26Straight Corn Whisky
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CurlyHost2018-12-23 14:08:172018-12-29 09:01:16Straight Rye Whisky
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CurlyHost2018-12-24 16:38:062018-12-29 08:52:07Wheat WhiskyWayfarer’s Night tonight Grand Rapids! Half off cocktails and 25% off our food menu tonight for members! Not a member yet? We can help with that! Fresh Coast Rum, cinnamon, plum, pineapple sour, orange, tamarine, soda
Nov 20
Have you heard the news? We’ve brought a classic back to the menu! MACHINE Vodka, cold brew coffee, demerara, house vanilla almond milk
Nov 19
Cocktail Week is going strong!! Come try our #cocktailweekgr menu before it’s gone!
Nov 18
Headed up to @boyne.mountain for opening weekend? Come warm up with us before or after you hit the slopes! This weekend only, at our Boyne City location, we’re doing FREE tastings! Cheers to the weekend!
Nov 16
The best meal of the week. Come fuel up with brunch tomorrow before the big game! #GoBlue #GoGreen
Nov 15
MICHIGIN Batch 004 release is TONIGHT! Pair that with Burgers and Boilermakers tonight, and you’ve got one heck of a Thursday. Photo One - Michigin! Photo Two - Tonight’s Burger Special: Gyro Burger with house Tzatziki sauce, a whipped goat cheese, lettuce, red onion, pickled jalapeño
Nov 14
#CocktailWeekGR is here!! We’ve got some great cocktail & food pairings for you here in Grand Rapids starting today through the 24th. Cheers!
Nov 13
It’s Burgers & Cocktails Night in Grand Haven! Come get a burger, endless fries, and a draft cocktail all for only $15!
Nov 13
Did you know we do brunch? Every Saturday & Sunday, starting at 10am here in Grand Rapids, we’re serving up brunch & cocktails! LOADED BREAKFAST POTATOES Potatoes. Garlic Aioli, Sunny Egg, Picked Red Onions, Scallions (add bacon -$1)
Nov 12
Michigan / Michigan State shirts are BACK! $20 while supplies last. Whether you’re #GoGreen or #GoBlue, come grab yours before the big game this weekend. Available in Grand Rapids & Grand Haven!
Nov 11
MICHIGIN - Batch 004 Release! November 14th Details in the link in our profile! MICHIGIN is the first 100% Michigan-sourced and Michigan-made gin, made with red winter wheat grown by Heffron Farms Market, juniper hand-harvested by our team on Beaver Island, and a handful of select botanicals grown by our friends around the state, including spearmint from Visser Farms and hops from the Michigan Hop Alliance!
Nov 9
Cheers to the weekend friends! Have you tried our newest cocktails yet?
Nov 8
It’s Thursday! Burgers & Boilermakers tonight Grand Rapids! $15 gets you a burger, endless fries, a 9oz LRD Lager & a shot! Tonight’s feature burger: Big Kahuna Burger garlic aoli, house made burger, Tasso ham, house made teriyaki, grilled pineapple, lettuce, on brioche
Nov 7
Chorizo Tacos: house chorizo on a corn tortilla, pickled parsnip and radish, fresh herb tossed in lime vinaigrette and a side of house hot sauce Part of our seasonal rotating menu in Grand Rapids, while supplies last this week only!
Nov 6
Take No Shortcuts. With all of the new releases over the past few months, we are so thankful for a team that takes quality seriously with every step. Have you tried any of our latest spirit releases?
Nov 5
Looking for a good excuse to hang out with some friends? We’ve got one! Seasonal Spell: Michigin. Cherry Liqueur. Hibiscus. Cinnamon. Plum. Lime. Aromatic Bitters. Mint. 2-4 people 👌
Nov 4
Sunday brunch pairs perfectly with our new cocktail menu. We open at 10am in Grand Rapids & 9am in Grand Haven. See you in the morning!
Nov 2
Whether you’re here for our new Grand Absinthe, or coming in to try our new cocktail menu, we’re looking forward to serving you this weekend. Cheers to a great November friends!
Nov 1
Honor the Journey – Savor Responsibly. To learn more about responsible consumption, please visit www.responsibility.org
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