Asparagin

“A TRIBUTE TO THE FARMERS, FIELDS, AND FLAVOR OF THE MITTEN STATE”

Introducing Long Road Asparagin – the latest unapologetically Michigan product in our grown portfolio of handcrafted spirits.

Long Road Asparagin is bold, bright, and unmistakably Michigan. Made with fresh, West Michigan asparagus, without taking any shortcuts. It’s a tribute to the farmers, the fields and the hard work that define our state.

Herbaceous and savory, this gin pushes boundaries while staying true to our roots. Every distillery has a path. We chose to take the long one. You won’t see the difference, but you’ll certainly taste it.

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Process & Techniques:

Milled, Mashed, Fermented and Distilled 100% On-site
Made from Red Winter Wheat from Knappen Milling in Augusta, MI

Tasting Notes:

Juniper hand-harvested on Beaver Island
Asparagus grown on a family farm in Mears, Michigan
A medley of other herbs and botanicals round out this one of a kind flavor, like dill, tarragon, capers, chive, black pepper and lemon peel
Herbaceous and savory, pushing the boundaries of gin while staying true to our roots