The Aquavit Gimlet: My Deserted Island Cocktail
by Jenney Grant, Director of Operations and Education, Long Road Distillers
When leading tours or teaching a class, folks love to ask me about my favorite spirit that we make or my favorite cocktail. My answer is usually: “This is like asking me which of my three children is my favorite; I like all our spirits, different days call for different flavors.”
Although this is not an outright lie – I do have a taste for different Long Road spirits at different times – unlike forcing me to choose between my kids, if I could only take one drink to a deserted island there is always a spirit and cocktail that jump into my mind: the Aquavit Gimlet. 
When I was trying to convince Jon and Kyle that they should hire me at Long Road, I remember Jon showing me around the distillery and sharing a sample of Aquavit with me. I had worked in the craft distilling and brewing industry for 5 or 6 years and was always inspired by the growth, product development and quality this young Michigan industry was putting out. Then I tasted Aquavit, with a slight sweetness of red winter wheat, savory spice of dill, caraway, fennel and anise and the bold confidence of a 90 proof spirit. It was beautiful, different than anything I’d tasted from a Midwest distillery. And so, so well done.
It solidified my mission to work at Long Road Distillers. Not only are we a company that chooses to make 100% of our spirits from start to finish with a commitment to using Michigan-grown agriculture, but Aquavit showed me we would also take risks, not settle for doing things half-cooked, and be inspired by the world around us to make world class spirits in Michigan.
So after leaving my director level job and taking a part-time position at Long Road, I started training and trying cocktails. Long Road has built its award-winning bar program through making every alcohol-based and non alcohol- based ingredient in our bar kitchen. It allows us to pair the distinct flavors of our spirits with one of a kind mixers and flavors.
When it was suggested that I try the Aquavit Gimlet I wasn’t super excited. My grandma used to make pitchers of gimlets; she used the Collins brand powdered gimlet mix and vodka (think Tang, or Kool-aid for alcohol). A gimlet is usually gin or vodka, fresh lime juice and simple syrup. It’s a 2:1:1 cocktail. I like a traditional gimlet, but with vodka or gin, it’s not the most exciting cocktail on a menu. But it’s always nice, balanced and refreshing. A gimlet with Aquavit on the other hand…
Balance. Simple. Enough. That is what the Aquavit Gimlet is to me. The depth of aquavit paired with bright bitterness of fresh lime and rounded with a subtle sweetness.
My preferred way to drink a gimlet is shaken and served up, in a chilled martini glass with a lime wheel. But in the summer, I enjoy batching it out on my grandma’s deck, and serving over crushed ice, still with a lime wheel. Most people would probably consider a gimlet a summer drink, and I think that is valid, but to me the simple balance of an aquavit gimlet represents an easy choice: uncomplicated, and enough any day of the year.
Aquavit Gimlet Recipe
- 2 oz Long Road Original Aquavit
- 1 oz fresh lime juice
- 1 oz simple syrup
Add all ingredients to shaker with ice. Shake vigorously. Double strain into chilled martini glass and garnish with lime wheel.
Alternatively, shake all ingredients with ice and single strain into collins glass. Top with crushed ice and garnish with lime wheel.
Cheers!
