Barrel Reserve Gin

THE BARREL-AGED BROTHER
OF OUR AWARD-WINNING GIN

Long Road Barrel Reserve Gin is the barrel-aged older brother of our award-winning Dry Gin.

This limited release features our signature 6-botanical blend of juniper, coriander, cardamom, pink peppercorn, grains of paradise and fresh lemon peel. It has been aged in used Long Road Whisky barrels for over 12 months, creating a spirit with a clean, crisp finish, and hints of the underlying whisky.

Treat it like a gin – or a whisky – either way, you won’t be disappointed.

Barrel Reserve Gin Long Road Distillers
Barrel Reserve Gin Long Road Distillers

Process & Techniques:

  • Milled from whole grain and fermented on site
  • Features a six-botanical blend, each one distilled individually
  • Barrel aged in used whisky barrels for 12+ months
  • Non-chill filtered
  • Not treated with any carbon or charcoal filtration techniques

Tasting Notes:

  • Confidently led by juniper
  • Coriander for a zesty citrus pop and hint of spice
  • Lemon peel for brightness
  • Cardamon for an unexpected bouquet of flavor
  • Grains of paradise and pink peppercorns for a peppery undertone, hints of warm baking spices, and lively fruit

Accomplishments

 
Barrel Reserve Gin Long Road Distillers

LRD MARTINEZ

Cocktail Recipe

FT. LONG ROAD BARREL RESERVE GIN

Make it at home: The Martinez, featuring Long Road Barrel Reserve Gin!

Ingredients needed:Long Road Vodka Barrel Reserve Gin, sweet vermouth, Long Road Cheery Liqueur, orange bitters.

  1. Prep garnish by peeling orange.
  2. Add 1.5 oz Long Road Barrel Reserve Gin to glass.
  3. Add 3/4 oz sweet vermouth to shaker glass.
  4. Add 1.2 oz Long Road Cherry Liqueur to glass.
  5. Add 4 dashes orange bitters to glass.
  6. Stir all ingredients with ice
  7. Garnish with Orange Peel.
  8. Enjoy!

DONT DELETE THIS SECTION

OUR SPIRITS TAKE NO SHORTCUTS.

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Half off cocktails and 25% off our food menu tonight for members!
Not a member yet? We can help with that!

Fresh Coast

Rum, cinnamon, plum, pineapple sour, orange, tamarine, soda
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We’ve brought a classic back to the menu!

MACHINE
Vodka, cold brew coffee, demerara, house vanilla almond milk
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This weekend only, at our Boyne City location, we’re doing FREE tastings!

Cheers to the weekend!
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#GoBlue #GoGreen
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Come get a burger, endless fries, and a draft cocktail all for only $15!
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Every Saturday & Sunday, starting at 10am here in Grand Rapids, we’re serving up brunch & cocktails!

LOADED BREAKFAST POTATOES
Potatoes. Garlic Aioli, Sunny Egg, Picked Red Onions, Scallions (add bacon -$1)
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Available in Grand Rapids & Grand Haven!
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November 14th
Details in the link in our profile!

MICHIGIN is the first 100% Michigan-sourced and Michigan-made gin, made with red winter wheat grown by Heffron Farms Market, juniper hand-harvested by our team on Beaver Island, and a handful of select botanicals grown by our friends around the state, including spearmint from Visser Farms and hops from the Michigan Hop Alliance!
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Have you tried our newest cocktails yet?
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Burgers & Boilermakers tonight Grand Rapids!
$15 gets you a burger, endless fries, a 9oz LRD Lager & a shot!

Tonight’s feature burger: 
Big Kahuna Burger
garlic aoli, house made burger, Tasso ham, house made teriyaki, grilled pineapple, lettuce, on brioche
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house chorizo on a corn tortilla, pickled parsnip and radish, fresh herb tossed in lime vinaigrette and a side of house hot sauce

Part of our seasonal rotating menu in Grand Rapids, while supplies last this week only!
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Seasonal Spell:
Michigin. Cherry Liqueur. Hibiscus. Cinnamon. Plum. Lime. Aromatic Bitters. Mint. 2-4 people 👌
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Cheers to a great November friends!
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