Posts Tagged:West Michigan

What is Bourbon? Part 3: “…from a fermented mash of not less than 51 percent corn…”

Check out Parts 1 and 2 of the “What is Bourbon?” Series here and here. For Part 3 of our “What is Bourbon” series, we look at the ingredients that make bourbon bourbon. It may seem straight forward, but when you really dig into the Code of Federal Regulations (and the Beverage Alcohol Manual from…

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From Beer City to Spirit City

We were recently mentioned in the Eat Local West Michigan blog! Check it out below. We all know Grand Rapids is Beer City, but there’s a big chance “Spirit City” will make its way into the Grand Rapids lexicon the near future. Since 2013, nearly 40 distilleries have popped up all over Michigan, with about five…

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